If you are running a large commercial foodservice establishment, then a conveyor dishwasher is just what you need. With this machine, you can say goodbye to being swamped up with dishes on a busy day. The smallest of this machine can take up to 200 plate racks at a time and can be customised to meet individual requirements. This means you can wash a large number of plates at once and keep up with orders. It can make the essential difference between quality and sloppy service when handling catering for large events or during your busy shifts.

No matter how many dishes you load into it, conveyor dishwashers leave each and every dish squeaky clean. This saves you the time and the additional manpower that will be needed to do the same if you choose to go manual. When you put dishes into conveyor washer, it passes through three stages: the wash stage, the rinse stage, and the sanitation stage. By the time your dishes pass through these stages, they are not only physically clean but also free from germs.

These machines are of two types; rack and flight, and are designed with single, double, or three tanks. The type you get should depend on your business needs and financial ability because the more tanks the machine has, the quicker, and more efficiently it cleans. But that also means it consumes more power and water. Conveyor dishwashers are durable, constructed with high-grade stainless steel and built to last and withstand the pressures of your business.

Our stock includes quality conveyor dishwashers from premium brands such as American dish service, CMA dish machines, Hobart, Insinger, Champion, Jackson, Winterhalter, and many others. You can contact us to make further enquiries and our team of experts are available to help you make the best choices.